Consuming music : individuals, institutions, communities, 1730-1830 / edited by Emily H. Green and Catherine Mayes.
Språk: Engelska Serie: Eastman studies in music ; v. 138Utgivning: Rochester : University of Rochester Press, 2017Beskrivning: vi, 255 sidor illustrationer, musiknoterInnehållstyp:- text
- unmediated
- volume
- 9781580465779
- 780.9033 23/swe
- ML112
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Musik- och teaterbiblioteket Magasin A | B31.798 | Available | 26201843687 |
Music's first consumers: publishers in the late eighteenth century / Emily H. Green ; Inside a Viennese Kunsthandlung: Artaria in 1784 / Rupert Ridgewell ; Morality and the "fair-sexing" of Telemann's Faithful music master / Steven Zohn ; Eighteenth-century mediations of music theory: meter, tempo and affect in print / Roger Mathew Grant ; Musical style as commercial strategy in Romantic chamber music / Marie Sumner Lott ; In Vienna "only waltzes get printed": the decline and transformation of the Contredanse hongroise in the early nineteenty century / Catherine Mayes ; The power to please: gender and celebrity self-commodification in the early American republic / Glenda Goodman ; Exchanging ideas in a changing world. Adolph Bernhard Marx and the Berliner allgemeine musikalische Zeitung in 1824 / Patrick Wood Uribe ; Parisian opera between commons an commodity, ca. 1830 / Peter Mondelli
The successful sale and distribution of music has always depended on a physical and social infrastructure. Though the existence of that infrastructure may be clear, its organization and participants are among the least preserved and thus least understood elements of historical musical culture. Who bought music and how did those consumers know what music was available? Where was it sold and by whom? How did the consumption of music affect its composition? How was consumers' musical taste shaped and by whom? Focusing on the long eighteenth century, this collection of nine essays investigates such questions from a variety of perspectives, each informed by parallels between the consumption of music and that of dance, visual art, literature, and philosophy in France, the Austro-German lands, and the United States. Chapters relate the activities of composers, performers, patrons, publishers, theorists, impresarios, and critics, exploring consumers' tastes, publishers' promotional strategies, celebrity culture, and the wider communities that were fundamental to these and many more aspects of musical culture
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